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Pingus PSI 2019
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This is a red wine imagePingus PSI 2019

$33.07$24.95
 
James Suckling 94
James Suckling Top 100 Wines of Spain 2021 Rank 62
"Blackberry and black-cherry aromas with lavender, cedar and hints of cloves and white pepper, following through to a medium body with ultra-fine tannins and a beautiful, creamy finish. A little tight and reserved now. Another impressive PSI."

Wine Advocate 93+
"The 2019 PSI combines their knowledge of the vineyards and their new winery. They learned a lot in 2018, a more heterogeneous vintage, and their sorting ... read more
This is a red wine
Item ID: #43254
Location at store:102d
Size: 750mL (wine)
Closure: Cork
Alcohol by vol: 14.2%

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James Suckling 94
James Suckling Top 100 Wines of Spain 2021 Rank 62
"Blackberry and black-cherry aromas with lavender, cedar and hints of cloves and white pepper, following through to a medium body with ultra-fine tannins and a beautiful, creamy finish. A little tight and reserved now. Another impressive PSI."

Wine Advocate 93+
"The 2019 PSI combines their knowledge of the vineyards and their new winery. They learned a lot in 2018, a more heterogeneous vintage, and their sorting machine for grapes had to work a lot. 2019 was more homogeneous, an easier harvest when most people made better wine. In the winery, they invested in a simple building but top technology. They used some 10% Garnacha in the blend, which was done one year after aging the lots separately. It really reminds me of the young wines from Ribera del Duero from the early 1990s, with some aromas of orange peel, earthy and smoky (very mild) and with fine-grained tannins. It has good ripeness at 14% alcohol and integrated acidity but great balance. It showcases the style of the 2019s here, fresher than expected and still a sunny vintage, when 2018 was more crystalline. A triumph over the natural conditions of the year."

Pingus

View all from Pingus
Pingus"Pingus was trading at over $200 before the first bottle was ever released. Peter Sisseck's monumental 1995 Ribera del Duero, from some of the region's oldest vines, was just that exciting. While other wines from Rioja and Ribera del Duero had acheived international recognition, Pingus was the first wine to transcend traditional Spanish winemaking. Peter had created a great, mammoth, supple testament of a wine--in short, a new archetype. With only a few vintages released, Pingus has already joined that elite club of producers--Raveneau, Chave, Giacosa-- whose wines combine a true sense of their origins with fiercely singular personalities. Peter's tiny production of fewer than 500 cases comes from three parcels of ancient, head-pruned Tempranillo vines. His true genius may be demonstrated in the vineyard.The gnarled old vines have been carefully husbanded back to health-- the trunks straightened, lowered, and pruned back to 1-2 buds per stump. Yields range from a high of 20 to an incredibly low 9 hectoliters per hectare. After fermentation in steel or large wooden vat, the wines are raised in a mix of new and old French oak. Peter uses as little sulphur as possible. Like a top chef, Peter carefully seasons the young wines, controlling their exposure to oxygen and utilizing lees contact to give the final wines their exotic textures. Yet this simple discussion of techniques cannot begin to explain the final product, a wine Robert Parker has called "extraordinary" and "one of the most outstanding wines produced in Spain."

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