Wine Spectator 92
“Bright and juicy, displaying pure cherry, blackberry and floral aromas and flavors. The vintage's dense tannins are present but well-integrated. Fine length. Drink now through 2024.”-WS
James Suckling 92
“Shows lovely pressed violets, black olives and bark. Medium- to full-bodied, tight and serious with a structured tannin backbone and a taut finish. Savory. Drink now..September/2018”-JS
“It all began in 1897, when 23-year-old Luigi Einaudi (Italy’s first President) purchased the first of the Einaudi estates at San Giacomo. Today, the President’s descendants have chosen to maintain continuity with their extraordinary heritage while looking to the future, turning the oldest wine property in the Dogliani area into a cutting-edge classic. Granddaughter Paola Einaudi, her son Matteo Sardagna, and Giorgio Ruffo – together with technical director Lorenzo Raimondi and winemaker Beppe Caviola – have proven a winning team. Today, the total surface of the property (10 farmsteads) is 358 acres, 111 of which are under vine. The vineyards, in turn, are subdivided into seven terroirs. Four of these are in Dogliani (four hills, one of which is the Vigna Tecc cru, another the premier area of San Luigi), while Barolo comprises two crus (Terlo and Cannubi). Terlo is part of the estate’s original nucleus (marly-calcareous soil at 984 feet above Cannubi hill, at an altitude of 722 feet above sea level), provide a Barolo of superb breed and longevity. The underground winery, located at Tecc and completed in 1993, was gradually doubled in size and provided with state-of-the-art barrel cellars, sophisticated humidity and temperature control systems, and a new-generation bottle cellar stocking over 240,000 bottles.”-Winery Notes
Poderi Luigi EinaudiView all from Poderi Luigi Einaudi
It is said that Luigi Einaudi never missed a harvest, even during the long years spent in Rome, as governor of the Banca d'Italia, Minister and President.
After him, the company was led by his second child Roberto, born in Dogliani, in the Farmhouse of San Giacomo. During his school years in Turin, he came into contact with significant figures of the period – Pavese, Bobbio, Mila – who left a profound mark on his professional growth.