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Point Ormond Cabernet Sauvignon 2018
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This is a red wine imagePoint Ormond Cabernet Sauvignon 2018

$14.93$11.95
 
The Wine
Margaret River is Australias most well known region for the noble Cabernet Sauvignon varietal. Fruit for this wine was crushed and de-stemmed then fermented for 5 7 days. Approximately 20% of the components experienced a pre-fermentation cold soak, with another 30% being left for a period of extended maceration on skins for 28 days. The various batches underwent malolactic fermentation in tank and barrel before 14 months maturation in a selection French oak ... read more
Item ID: #43596
Location at store:78b,91a
Size: 750mL (wine)
Closure: Cork
Alcohol by vol: 14.5%

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Item Description

The Wine
Margaret River is Australias most well known region for the noble Cabernet Sauvignon varietal. Fruit for this wine was crushed and de-stemmed then fermented for 5 7 days. Approximately 20% of the components experienced a pre-fermentation cold soak, with another 30% being left for a period of extended maceration on skins for 28 days. The various batches underwent malolactic fermentation in tank and barrel before 14 months maturation in a selection French oak barriques (20% new oak).

The Estate
Point Ormond is everything thats exciting about Australian wine today: delicious, high acid, not big on the alcohol, versatile, bursting with personality, sometimes quirky, and always affordable. In a nutshell: these tasty wines hugely over-deliver for their price.

The wines are an exploration of vineyard sites around Australia, with a slight bias toward the state of Victoria, undoubtedly Australias food and wine capital. Vines are grown with the utmost respect to the surrounding environment.

Point Ormond

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Point OrmondPoint Ormond is everything that's exciting about Australian wine today: delicious, high acid, not big on the alcohol, versatile, bursting with personality, sometimes quirky, and always affordable. In a nutshell: these tasty wines hugely over-deliver for their price.

The wines are an exploration of vineyard sites around Australia, with a slight bias toward the state of Victoria, undoubtedly Australia's food and wine capital. Vines are grown with the utmost respect to the surrounding environment.

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