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28%
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Powell & Son Barossa Shiraz 2018 Sample Image Only
Powell & Son Barossa Shiraz 2018
$36.00 $25.95
Ship "12" Free when you mix or match a 12 bottle case! more...
Powell & Son Barossa Shiraz 2018 ships free when purchased by the 12 bottle case! — Fill a 12 bottle case with this item or any of our other eligible free shipping items, and that case ships for free! Note that there is no limit to the number of cases you can have shipped for free so long as they are filled with eligible "Ship 12 Free" items.
The Barossa Valley Shiraz is sourced from mature Barossa Valley vineyards (20+ years old) with the majority located along the regions North-Western ridge in Marananga and Seppeltsfield as well as Lyndoch Valley in the Southern Barossa. Grape parcels are vinified separately in concrete vats, before being basket pressed and assembled into large format 4,500 litre French oak foudres for 15 months maturation.
Size: 750mL (wine)
Alcohol by vol: 14.5%
Closure: Cork
Item ID: #44833
Location at store: 87c
Item Description
The Barossa Valley Shiraz is sourced from mature Barossa Valley vineyards (20+ years old) with the majority located along the regions North-Western ridge in Marananga and Seppeltsfield as well as Lyndoch Valley in the Southern Barossa. Grape parcels are vinified separately in concrete vats, before being basket pressed and assembled into large format 4,500 litre French oak foudres for 15 months maturation.
About Powell & Sons
Powell & Son wines are sourced from various vineyard sites throughout the Barossa and Eden Valleys. Callum and Dave Powell employ traditional, minimalist winemaking techniques to produce a wine that speaks of the place that it was grown. Their inspiration for winemaking having its roots in France's Rhone Valley, Powell & Son red wines are made from the classic Rhone varietals: Shiraz, Grenache and Mataro and its whites: Roussanne, Marsanne as well as Eden Valley Riesling. The Powell philosophy is that a great wine is made in the vineyard and so Callum and Dave work the vineyards they use on their own in the Winter and Spring seasons, then in Autumn pick the fruit and vinify using old concrete ferment vats and basket pressing – producing unique and expressive wines from their most prized vineyards throughout the Barossa.
Powell & Sons
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