Tim Atkin 94
“The same grower has supplied this varietal Cabernet since the beginning and deserves a round of applause. The vineyard is at 600 metres in the Alto Maipo and it shows in the freshness and precision of the wine. Subtle wooded, with well-toned tannins. 2020-30. Alcohol: 14%”-TA
Robert Parker's Wine Advocate 90
“The faintly reductive 2015 Primus Cabernet Sauvignon needed some air to get rid of those initial aromas, so decanting in advance might not be a bad idea. It's elegant and subtle, while it kept concentration and good clout.”-RP
Primus VineyardsView all from Primus Vineyards
Primus comes from handpicked grapes in organically farmed vineyards. Fermentation takes place exclusively in open tanks with native yeasts, maximizing each variety's potential. This is complemented by aging in different containers -- foudres and French oak barrels -- which complete the wine's evolution and transform our valleys' best fruit into expressive wines with great elegance, balance and freshness. A perfect accompaniment to an array of gastronomic styles.