Wilfred Wong 93
COMMENTARY: Could The Prisoner Red Blend be in the proverbial "sweet" spot? Since its arrival into the marketplace in 2000, this wine became an instant star, albeit controversial in some quarters of the wine world because of perceived sweetness. Many of my closest wine pals also decried that the wine was too extracted. While the wine flirts a bit beyond the standard threshold residual sugar level, this wine is pretty tasty and dry in a New World way. The 2019 vintage is the wine's best effort to date, and it signals its long journey to become a wine that everyone can wrap their palate around. TASTING NOTES: This wine brings the force of bold, black fruit, savory spices, and oak onto the palate. Pair it with grilled baby back ribs. (Tasted: October 14, 2020, San Francisco, CA)
The Prisoner Wine Co.View all from The Prisoner Wine Co.
We work with passionate, devoted growers to source varietals from the best vineyards and appellations located across California in order to create interesting wine blends that are thought provoking and approachable.
With over a decade of winemaking experience at Paso Robles' prestigious Wild Horse Winery, Winemaker Chrissy Wittmann leads The Prisoner winemaking team who along with our family of growers, work together to craft our selection of distinctly stylistic wines. These include: The Prisoner, Blindfold, Cuttings, Saldo, and Thorn.