Vinous Media 95
The 2016 Barbaresco Riserva Pora is a brooding wine, its mid-weight structure notwithstanding. Iron, smoke, tobacco, cedar and dried flowers add a feral, earthy quality that is so appealing. Pora is often one of the more approachable Riservas in this range, but the 2016 is an exception. Readers should be prepared to cellar it for at least a few years.~AG
The 21 acre single vineyard is close to the Tanaro river. The vines enjoy the heat of the morning sun in the summer which generates an intensely fertile soil. This Microclimate produces a full Barbaresco with approachable tannins. Pora is best enjoyed in the first 20 years of aging.
Ruby red color. Ripe, broad red fruit with an earthy character. Full-bodied and intense on the palate with rich tannins and a long finish. Pairs well with fresh egg pastas, risottos, white meats, red meats, venison and cheeses.~Winery Notes
Produttori del BarbarescoView all from Produttori del Barbaresco
Founded in 1958, the priest of the village of Barbaresco, recognizing that the only way small properties could survive was by joining their efforts, gathered together nineteen small growers and founded the Produttori del Barbaresco. From its humble beginnings making the first three vintages in the church basement, Produttori del Barbaresco has grown to a 52 member co-operative with 250 acres of Nebbiolo vineyards in the Barbaresco appellation and an annual production of over 500,000 bottles. Its vineyards amount to almost 1/6 of the vineyards of the area. Each member is in full control of their land, growing Nebbiolo grapes with the skill and dedication they have honed over generations.
Playing a key role in elevating the quality level of Barbaresco over the years, Produttori del Barbaresco produces a simpler Nebbiolo Langhe, a Barbaresco blend and nine single vineyard wines produced in premier vineyards: Asili, Rabajà, Pora, Montestefano, Ovello, Pajè, Montefico, Muncagota and Rio Sordo.