"The Nero d'Avola embodies Sicily's most important native grape variety from its intense purple color to its unmistakable character. Made from 100% Nero d'Avola, the nose is a rush of black fruits and spices. The palate is extraordinarily round and complete, with a completely natural and effortless balance of tannin and acidity, structure and length. Enjoy with spaghettis, barbecued pork ribs or grilled steak." ~ Winery notes
Santa Tresa PuratoView all from Santa Tresa Purato
Purato is a line of certified organic wines from Vittoria in southern SicilyThe vineyards and winery have undergone strenuous controls into to obtain organic certification from Bioagricert, whose certifications are recognized in the United States. Purato celebrates the regions unique micorclimate and extensive winemaking history. Lying close to the Mediterranean, Purato's vineyards benefit from cooling sea breezes. The estate's soil consists of a layer of light, red, sandy loam (terra rossa) resting on top of a limestone base, which helps retain vital water. In order to preserve this rich terroir, only natural techniques are used to assist cultivation. While the abundant wind and scarce rainfall naturally protect against pest, infestations are further prevented through limited copper and sulfur treatments and "sexual confusion" pheromone traps. In addition, only natural fertilizers are used to avoid introducing chemicals into the topsoil. Subterranean irrigation is utilized to prevent evaporation, thereby maximizing water efficiency. To further emphasize Purato's commitment to the stewardship of Sicily's land, Purato's packaging is entirely eco-friendly; labels are made using recycled paper and vegetable dyes, cartons are made from recycled paper and the bottles are 85% recycled glass.