OFF

Washington Cabs are supple and velvety in texture, and pair beautifully with braised short ribs, veal chops, lamb shanks, roasted winter vegetables and, of course, burgers.
Cabernet Sauvignon leads the charge in Washington Stateit is currently the most widely planted red wine grape in the Evergreen State with just over 10,000 acres in production.
While Washington's growing regions are ... read more
Washington Cabs are supple and velvety in texture, and pair beautifully with braised short ribs, veal chops, lamb shanks, roasted winter vegetables and, of course, burgers.
Cabernet Sauvignon leads the charge in Washington Stateit is currently the most widely planted red wine grape in the Evergreen State with just over 10,000 acres in production.
While Washington's growing regions are varied geologically speaking, many are thought to be premium sites that are well-suited to hearty varieties like Cabernet Sauvignon.
- 2021 — 750mL (wine)(currently viewing)