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Stunning and powerful, with mouthwatering lemon curd, lime blossom and mandarin orange flavors, plus fresh-grated ginger and lemon verbena. Shows sea salt minerality that gains momentum on the finish, where grace notes of toasted green tea, citrus zest and white pepper linger. Drink now through 2030. M.W.
Tasting Notes
"This crisp, complex wine delivers elegant layers of tangerine and lemon. It builds focus and texture on the palate as it opens, with subtle hints of ... read more
Stunning and powerful, with mouthwatering lemon curd, lime blossom and mandarin orange flavors, plus fresh-grated ginger and lemon verbena. Shows sea salt minerality that gains momentum on the finish, where grace notes of toasted green tea, citrus zest and white pepper linger. Drink now through 2030. M.W.
Tasting Notes
"This crisp, complex wine delivers elegant layers of tangerine and lemon. It builds focus and texture on the palate as it opens, with subtle hints of oak spice and crushed rock contributing to the delicious profile. Vineyard sites include the producer's estate Westside Farms, as well as Rochioli Allen."
The Wine
This is the 3rd vintage to come exclusively from Martinellis Charles Ranch vineyard in the Fort Ross Seaview AVA in the Sonoma Coast. Charles Ranch has been farmed by the Martinelli family since the late 1800s. In 1982 George Hastings Charles (Lee Martinelli Jrs maternal grandfather planted the vineyard and Lee Martinelli Jr. has managed the vineyard since 1989. The vineyard is located two ridges away from the Pacific ocean and is planted to Old Wente clones on AXR rootstocks in thin and well drained Goldridge sandstone and Josephine shale-stone soils.
Vintage Notes
The perfect dichotomy of fruit and acid exemplifies the Russian River Valley. The crisp mouthfeel is nurtured in cool sites with low vigor soils such as Goldridge Loam. A classic. Coming from special vineyard sites, our Chardonnays show great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy. Typically, the climate is cool and the soil vigor low, producing graceful yet vibrant wines. The 2021 vintage is 55% Westside Farms, 18% Kilcullen, 13% Dutton Sebastopol, 10% Martinelli Charles Ranch, and 4% Frank Johnson.
Harvest Dates: Aug 28 Sept 6
Brix: 22.4 average
Winemaking
We press whole clusters for phenolic delicacy. Native-yeast and full native malolactic fermentation take place in barrel, with sur lies btonnage. After aging 12 months in 10% new French oak barrels (Taransaud Beaune, Franois Frres), the Chardonnay was traditionally fined for clarity during the following harvest and bottled without filtration in January 2023
Winemaker Notes
Coming from special vineyard sites, our Chardonnays show great depth of flavor, length of finish, aromatic complexity, and a fine balance between richness and delicacy. Typically, the climate is cool and the soil vigor low, producing graceful yet vibrant wines.
David Ramey is widely acknowledged to be among the wine pioneers whose efforts helped raise the bar for all American winemakers and brought California to the forefront of the international wine world. David's groundbreaking work with indigenous yeasts and malolactic and barrel fermentation yielded a new California style that was richer, more lush and silky smooth than previously known. As a result, he created a benchmark style now emulated by many.
David Ramey is certainly one of the best known and most highly regarded winemakers in California. David has finally realized his dream of producing wines under his own name and has devoted himself exclusively to this pursuit.
"A multi-tasker, David Ramey's Healdsburg operation garnered lavish reviews for his Cabernet Sauvignons in issue #186. He also demonstrates a Midas touch with Chardonnay, while continuing to fine tune his Syrah portfolio. In addition, Ramey's consulting business appears to be growing by leaps and bounds, and he has been a major factor in turning around the quality of a number of wineries. The 2007 Ramey Chardonnays are all strong efforts, including the three generic offerings from the Sonoma Coast, Russian River, and Carneros, and his single vineyard efforts from the Hudson, Hyde, and Ritchie vineyards." – Robert Parker, February 2010

- 2021 — 750mL (wine) (currently viewing)
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