Wine Spectator 86
Chocolate, spice, black cherry and toasty oak flavors start with intensity, pick up herbal flavors and firm tannins on the finish. Drink now through 2004. 8,300 cases made.
Rancho ZabacoView all from Rancho Zabaco
Rancho Zabaco makes Zinfandel for the Zin connoisseur. Crafted with grapes from the epicenter of California's North Coast Zinfandel production – the Dry Creek Valley in Sonoma County – Rancho Zabaco wines express uniquely bold flavors and elegant textures.