"Red Diamond sources grapes from the best locations around the world to reveal the distinct personalities of outstanding varietals. Benefitting from California’s warm climate and long growing season, our Cabernet Sauvignon opens with aromas of black fruits and subtle notes of oak. Flavors of creamy cherry and black coffee lead to a soft and supple finish. This wine pairs well with tomato-based sauces, such as bolognese Puttanesca sauce, are a great match for Cabernet Sauvignon—the sharp flavors of the tomatoes balances the acidity of the wine. Chinese cuisine such as peking duck, mu shu pork, or braised soy pork have high fat levels and slightly sweet hoisin or soy flavors that bring out the fruit flavors in the wine. Blend: 77% Cabernet Sauvignon, 8% Petit Verdot, 8% other red varieties, 4% Petite Sirah, 3% Merlot" ~Winery Notes
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Worldly wines of style, Red Diamond invites you to Reveal your Red Side.
Always bold and never shy on attitude, Red Diamond wines showcase the uniquely rich, elegant flavors of grapes grown in regions famous for climates best suited to each varietal. Celebrated for their stylish, fruit-forward profile, these wines are the ideal complement to life's casual occasions. Red Diamond wines offer an enjoyable, stylish experience with every glass.