Red Heads Studio Barrel Monkey Shiraz 2009
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This is a red wine imageRed Heads Studio Barrel Monkey Shiraz 2009

 
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Wine Spectator 90
"Firm and focused, this is distinctive for its well-defined plum and blueberry flavors, which feature graphite and green olive shadings. Everything comes together harmoniously on the vibrant finish. Drink now through 2019."

International Wine Cellar 90
" Dark ruby. Smoky blackberry and blueberry on the nose, with subtle spice and floral scents adding complexity. Fleshy and sweet, with deep dark berry compote flavors, velvety texture and bright, spicy lift. Finishes with very ... read more
Item ID: #12286
Size: 750mL (wine)
Closure: Cork

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Item Description

Wine Spectator 90
"Firm and focused, this is distinctive for its well-defined plum and blueberry flavors, which feature graphite and green olive shadings. Everything comes together harmoniously on the vibrant finish. Drink now through 2019."

International Wine Cellar 90
" Dark ruby. Smoky blackberry and blueberry on the nose, with subtle spice and floral scents adding complexity. Fleshy and sweet, with deep dark berry compote flavors, velvety texture and bright, spicy lift. Finishes with very good, sweet persistence and a lingering blueberry quality."

Red Heads Studio

View all from Red Heads Studio
Red Heads StudioBack in 1987 we saw the start of something called "Flying Winemakers"...top young Aussie winemakers flying over to help with the European vintage. Shock! Horror! But...the new ideas, the energy, optimism and talent really benefitted Europe...and...Europe gave the Aussies a lot of ideas in return. Like Red Heads, for example.
See...the "flyers" got frustrated when they flew home to dull jobs in the mega wineries of the ho ho! "rationalized" Australian wine industry. They envied their French and Italian mates who made just the wines they wanted to make.
With no money to set up their own wineries, they just made a few barrels in garages. Fantastic wines came out of tin sheds! Wine shippers in Britain and the US loved the stuff. They got backing and set up Red Heads in an old bar that they bought on the road out of McLaren Vale to Barossa. Red Heads was the name of the bar.
Great name! They kept it. This is now where the keenest winemakers come after work to "do their thing." British, American, Aussie and even French customers love the idea of these red wine "heads" fanantically working away through the night making the great little wines they always wanted to make.

Justin Lane made just four barrels of his own in his garage. But also had a mate, 'Philbo', who made rather more in a bigger tin shack on Chalk Hill that he'd kitted out for bugger-all with cheap rainwater butts, garden hose, a converted milk chiller, clapped old pumps and casks scavenged from behind Hardy's.
The mantra of Red Heads still rings aloud, 'Drink more wine!' The collective garagistes are still pushing it hard and producing some crazy juice.

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