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Home » Wine » White Wine » New York White » Red Newt Cellars Pinot Gris 2019
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Red Newt Cellars Pinot Gris 2019Sample Image Only
Red Newt Cellars Pinot Gris 2019
$18.00$13.95
Ship "12" Free when you mix or match a 12 bottle case! more...
Red Newt Cellars Pinot Gris 2019 ships free when purchased by the 12 bottle case! — Fill a 12 bottle case with this item or any of our other eligible free shipping items, and that case ships for free! Note that there is no limit to the number of cases you can have shipped for free so long as they are filled with eligible "Ship 12 Free" items.
James Suckling 92
A unique American pinot gris! Intense caramelized apricot, but also a ton of grapefruit freshness that balances the generous body and the surprising tannin structure very neatly. Firm and dry finish, in spite of the moderate acidity. Vegan. Drink now. Screw cap.
js92
Shelf Location — 121b
Size:750mL (wine)
Alcohol by vol:12.6%
Closure:Screw Cap
Store Item ID:#54265
Location at store:121b
Item Description
James Suckling 92
A unique American pinot gris! Intense caramelized apricot, but also a ton of grapefruit freshness that balances the generous body and the surprising tannin structure very neatly. Firm and dry finish, in spite of the moderate acidity. Vegan. Drink now. Screw cap.
About Red Newt Cellars
Red Newt Cellars is located on the east side of Seneca Lake in the hamlet of Hector in the Finger Lakes region of New York. Red Newt Cellars was founded in 1998 by David and Debra Whiting. Wine production was started with the 1998 vintage with a mere 1,200 cases of Chardonnay, Riesling, Vidal, Cayuga, Cabernet Franc, Cabernet Sauvignon and Merlot. The first white wines were released at the grand opening of the winery and restaurant in July of 1999.

Debra and David have received recognition from local and regional press as well as from national publications such as Food and Wine, Nations Restaurant News, and Wine Spectator. Recently, Red Newt Cellars has been named among Wine & Spirits Magazine’s 2011 Top 100 wineries of the year. The Wine Spectator describes David and Debra as “untrammeled lovers of the Finger Lakes scene,” and it couldn’t be more true. David and Debra Whiting met in the late 1980s. At that time David was working as cellar master at a Finger Lakes winery while Debra was supervising microbiology labs at Cornell University. Following a passion for food and wine, David continued his oenological career as winemaker at three different wineries in the Finger Lakes. Debra’s path led her into a gourmet cheesecake business and then an upscale catering business. When the opportunity arose in 1998, David started wine production with the 1998 vintage and the following summer Debra opened the Red Newt Bistro concurrent with the first wine releases in June of 1999. Red Newt Cellars represented the achievement of David and Debra’s longtime goal to combine their efforts and expertise in the exploration of regional wine and cuisine. Their focus was on not only producing exceptional wines and food, but also creating a synergy between them.
Red Newt Cellars
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private review
Posted bycustomer on Feb 20, 2024Verified Purchase
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