Regis Minet 'Vieille Vignes' Pouilly Fume 2009
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This is a white wine imageRegis Minet 'Vieille Vignes' Pouilly Fume 2009

 
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Wine Spectator 90
"Very pure, with finely tuned chive blossom, gooseberry and citrus notes that race along mouthwatering acidity, followed by a long, flint-tinged finish. Drink now through 2012. 3,300 cases made."

Wine Advocate 88
"Dill-, fennel-, and lime-scented, Regis Minets 2009 Pouilly-Fume Vieilles Vignes displays succulence but also freshness and an invigorating edge of berry-skin and citrus rind bitterness. Fennel, lime peel, green tomato, chalk, and salt inform a relatively full-bodied but neither warm nor harsh ... read more
This is a white wine
Item ID: #10634
Size: 750mL (wine)
Closure: Cork

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Wine Spectator 90
"Very pure, with finely tuned chive blossom, gooseberry and citrus notes that race along mouthwatering acidity, followed by a long, flint-tinged finish. Drink now through 2012. 3,300 cases made."

Wine Advocate 88
"Dill-, fennel-, and lime-scented, Regis Minets 2009 Pouilly-Fume Vieilles Vignes displays succulence but also freshness and an invigorating edge of berry-skin and citrus rind bitterness. Fennel, lime peel, green tomato, chalk, and salt inform a relatively full-bodied but neither warm nor harsh and, indeed, satin-textured palate, leading to a finish of satisfying length. I would plan on enjoying this over the next two years."

Regis Minet

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Regis MinetOne could easily consider Régis Minet the Loire Valley's answer to an action hero. He may play it cool on the outside, but at closer look, one sees a man of brooding intensity on an insatiable quest for adventure. It may just be in the blood. His grandfather, Robert Minet, was an artisan tonnelier, or barrel-maker. At the beginning of the last century, Robert kept a mere three hectares of vines in the eastern Loire town of Pouilly-sur-Loire--just enough to make the family's wine. He, too, was very independent, living autonomously off his own livestock and fresh vegetables from his farm. When he passed away in 1976, Régis left his studies to continue the work of the domaine without giving it a second thought. Since then, he has made this tiny farm a full-time domaine, and has succeeded in adding an additional eight hectares of vineyards to the holdings. It is certain that his love of his native terroir translates into his wines, although one sees it in many other aspects of his character as well. Watching him fervently serve a plate of crottins de chevre to guests, seeing his latest fossilized finds after a day of diving into the bottom of the Loire River, or watching him tinker with his motorcycle after an epic ride is proof enough that Régis shares both his grandfather's rogue-ishness and love of the land.

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