Wine Spectator 92
"This is concentrated and vivid, yet with a fluid feel that allows the blackberry and black cherry flavors to work the dense structure. The acidity drives the long finish. Fine potential. Drink now through 2024. 1,100 cases made, 400 cases imported. –BS"
100% Barbera planted in clay soils. Maceration occurs over 3-4 days at 27-30°C. Fermentation and maturation takes place in stainless steel tanks for 8-10 months prior to bottling.
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