Ridge Vineyards Lytton Springs 2015
Not Vintage Specific
Item Number: 27137
Vinous Media 94
"The 2015 Lytton Springs is very, very closed. Readers should not think about opening a bottle anytime soon. Intensely aromatic, but also tightly wound, the 2015 only hints at its true potential. Deceptively medium in body, the 2015 packs a real punch."-VM
Connoisseurs Guide 95
"Petite Sirah’s expressive personality contributes both spicy and strong structural elements to the dominant Zinfandel portion here, and it all adds up to a young, highly promising bottling with well-concentrated, fully fruited aromas and flavors. Indeed, there is so much to like that, despite its tannic load, this boldly stated wine will drink very nicely now with savory beef or lamb roasts, yet its true brilliance lies some years in the future, and we will happily lay some away for five to ten years in the full expectation that both range and sophistication will grow and grow."-CG
"Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.
Though Ridge began as a Cabernet winery, by the mid-60s it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.
The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity."-Winery Notes
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