Not Vintage Specific
Item Number: 30893
Vinous Media 94
“The 2016 Zinfandel Pagani Ranch is bright, focused and beautifully perfumed. Bright red cherry, blood orange, pomegranate, mint and rose petal notes are all lifted in this exquisite, finessed Zinfandel. Silky, medium in body and gracious, the 2016 is absolutely sublime. The oak is just a bit pronounced at this stage, but that should not be an issue over time.” – Antonio Galloni
The Wine Advocate 93
“The 2016 Zinfandel Pagani Ranch is excellent, offering up a lavish bouquet of ripe cherries, raspberries and sweet spices. On the palate, it’s medium to full-bodied, with an ample core of succulent, mouthwatering fruit structured around fine-grained, youthfully chewy tannins. Rich and concentrated, it’s balanced by mouthwatering acids. It should be well worth following for the next 10-15 years.” – William Kelley
California Grapevine 91
“Medium-dark ruby; fragrant, spicy, ripe, blueberry and blackberry fruit aroma with notes of black pepper and bacon fat; full body; rich, spicy, nicely balanced, briary, dark berry fruit flavors; full tannin; lingering aftertaste. Enjoyable to drink now and over the next two to four years. Very highly recommended.” – Nick Ponomareff
Wine Spectator 91 Points
“Brooding and dense in structure, offering appealing if eccentric black plum, smoky licorice and spice box flavors that finish with lively tannins.” – Tim Fish
“Ridge's history begins in 1885, when Osea Perrone, a doctor and prominent member of San Francisco's Italian community, bought 180 acres near the top of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and constructed a winery of redwood and native limestone in time to produce the first vintage of Monte Bello in 1892. The historic building now serves as the Ridge production facility.
Though Ridge began as a Cabernet winery, by the mid-60s, it had produced several Zinfandels including the Geyserville. In 1972, Lytton Springs joined the line-up and the two came to represent an important part of Ridge production. Known primarily for its red wines, Ridge has also made limited amounts of Chardonnay since 1962.
The Ridge approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Decisions on when to pick, when to press, when to rack, what varietals and what parcels to include and when to bottle, are based on taste. To retain the nuances that increase complexity, Ridge winemakers handle the grapes and wine as gently as possible. There are no recipes, only attention and sensitivity.”-Winery Notes