Wine Enthusiast 94
“A blend of 79% Sauvignon Blanc and 21% Sémillon barrel fermented largely in 60-gallon French oak barrels, this is a well-integrated and substantial offering of sublime texture, length and complexity. Jasmine aromas ride atop fresh, vibrant layers of Meyer lemon and nectarine, a stony mineral element persistent on the finish.“-WE
Wine Spectator 90
"Juicy and crisp, with green papaya and lemon flavors that are bright and refreshing, highlighting fresh lemon thyme notes on the finish. Shows a good balance of intensity and restraint."
“Vibrant lemon verbena, lime blossom, wet stone and fennel flavors glide across the palate in a rich wave that finishes with a bright, refreshing lift. The long finish allows these wonderfully integrated flavors to linger deliciously on the palate. 79% Sauvignon Blanc, 21% Sémillon.”-Winemakers Notes
“2014 started with worrisome, drought-like conditions, and many feared a parched, dry spring as in 2013. Refreshingly, spring rains came in February and into March providing water for the soils and filling reservoirs. The wine growing season will most be remembered for the August 24th Napa earthquake that occurred just as harvest was commencing in the Napa Valley. The vines were not affected and harvest finished early, bringing in beautiful, healthy fruit. Grape picking took place from August 19th through September 1st..”-Vintage Notes
“We hand-harvested the Sauvignon Blanc and Sémillon in the cool, early morning and then gently pressed the whole clusters, minimizing skin contact, to retain freshness and vibrancy in the wine. For richness and complexity, we barrel-fermented 91% of the wine in 60-gallon French oak barrels. The wine was then barrel aged on its lees (sûr lie) for eight months with hand stirring (bâtonnage) to integrate flavors and develop its creamy texture. A portion of new barrels (8%) contribute subtle oak spices to the fruit character. The wine was bottled in July, 2015.”-Winery Notes
Robert Mondavi WineryView all from Robert Mondavi Winery
"Walking through To Kalon, admiring its contours and vines, smelling the richness of its soil, I knew this was a very special place. It exuded an indefinable quality I could not describe, a feeling that was almost mystical."
-- Robert Mondavi
Robert Mondavi established his namesake winery in 1966 with a vision to create Napa Valley wines that would stand in the company of the world's finest. He chose To Kalon Vineyard in the heart of the Napa Valley as the home for Robert Mondavi Winery. This first-growth vineyard, located in Oakville, California, is renowned for producing some of the finest Cabernet Sauvignon wines in the world, as well as for its Sauvignon Blanc grapes, from which Mr. Mondavi crafted his signature wine, Fumé Blanc.
Along with To Kalon Vineyard, Robert Mondavi Winery sources grapes from some of Napa Valley's finest vineyards, including Stag's Leap (Cabernet Sauvignon and Sauvignon Blanc) and Carneros (Pinot Noir and Chardonnay).
Mr. Mondavi believed that wines should reflect their origins, that they are the product of the soil, the climate, and the careful stewardship of those precious resources. He also believed in combining the newest techniques and technology with time-honored winemaking traditions.
Our winemaking and vineyard teams are proud to carry on our founder's mandate to always strive higher, to pursue Robert Mondavi's goal of excellence with the same passion and innovative spirit, moving forward with programs that break barriers and open new frontiers.
WLeading this initiative is Genevieve Janssens, Director of Winemaking. Genevieve, whose relationship with the winery began in 1978, was selected Winemaker of the Year by Wine Enthusiast in 2010.
We are located at 7801 St. Helena Highway in the town of Oakville at the edge of the To Kalon Vineyard.