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Rocher des Violettes Chenin Blanc 2020
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This is a white wine imageRocher des Violettes Chenin Blanc 2020

$20.80$17.95
 
New York Times 20 Under 20
Xavier Weisskopf is based in Montlouis, across the Loire from Vouvray, and makes a variety of wines, often from old vines. This wine, labeled Vin de France, comes from old vines in a section of Montlouis that is scheduled to be reclassified as Touraine next year, so Mr. Weisskopf decided to simply call it Vin de France. Its dry and delicious, with aromas and flavors of lemon, honey and flowers, ... read more
Item ID: #41655
Shelf at store:11c
Size: 750mL (wine)
Closure: Cork

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Item Description

New York Times 20 Under 20
Xavier Weisskopf is based in Montlouis, across the Loire from Vouvray, and makes a variety of wines, often from old vines. This wine, labeled Vin de France, comes from old vines in a section of Montlouis that is scheduled to be reclassified as Touraine next year, so Mr. Weisskopf decided to simply call it Vin de France. Its dry and delicious, with aromas and flavors of lemon, honey and flowers, just right for scallops or other seafood dishes. -Eric Asimov

The Wine
Certified organic 100 Chenin Blanc From declassified Montlouis vines 75 from Les Borderies, 25 from Negrette Limestone and silex soil 60+ year old vines Indigenous yeast Fermented and aged in tank

The Estate
Xavier Weisskopf founded Le Rocher des Violettes in 2005 after studying winemaking in Chablis and Beaune and earning his degree in viticulture and oenology. He quickly went to work for the hard working and demanding Lous Barruol at famed Gigondas producer Chateau de Saint Cosme. He quickly rose to the rank of chef du cave, making 4 vintages during his tenure. His love for Chenin Blanc drew him to Montlouis, where an underappreciation of this historic appellation allowed him to acquire 9 hectares of sacred old vine sites (mostly planted pre WWII!). He immediately converted the farming of all his vines to certified organics, with the aim to allow these precious old vines to speak without obfuscation. This traditional philosophy extends into the cellar where his use of older barrels shows the deft touch of true Chenin zen. His goal is simply to make wines of clarity and focus, in very much a Thibaud Boudignon-esque style of laser precision. The results are inarguable; they are fact, they are truth.

Farming Practice:Certified Organic

Le Rocher Des Violettes

View all from Le Rocher Des Violettes
Le Rocher Des ViolettesXavier Weisskopf founded Le Rocher des Violettes in 2005 after studying winemaking in Chablis and Beaune and earning his degree in viticulture and oenology. He quickly went to work for the hard working and demanding Lous Barruol at famed Gigondas producer Chateau de Saint Cosme. He quickly rose to the rank of chef du cave, making 4 vintages during his tenure. His love for Chenin Blanc drew him to Montlouis, where an underappreciation of this historic appellation allowed him to acquire 9 hectares of sacred old vine sites (mostly planted pre WWII!). He immediately converted the farming of all his vines to certified organics, with the aim to allow these precious old vines to speak without obfuscation. This traditional philosophy extends into the cellar where his use of older barrels shows the deft touch of true Chenin zen. His goal is simply to make wines of clarity and focus, in very much a Thibaud Boudignon-esque style of laser precision. The results are inarguable; they are fact, they are truth.

Farming Practice:Certified Organic

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