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Roederer Estate 'Anderson' Brut NV
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Roederer Estate 'Anderson' Brut NV

$28.43$20.95
 
Wine Spectator 92
WS TOP 100 2018 Rank 27
"A voluptuous and expressive sparkler, with floral red apple, brioche and cinnamon spice aromas and rich, vibrant flavors that finish on a luxurious note."

Wine Enthusiast 92
"Fully ready to drink now, this dry brut shows the classy elegance of a fine Champagne. The Chardonnay contributes white peaches and apples, while Pinot adds a subtle note of cherries with spicy, yeasty nuances. At 80,000 cases, its a notable achievement."

International Wine ... read more
Item ID: #8296
Shelf at store19b
Size: 750mL (bubbly)
Closure: Cork

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Item Description

Wine Spectator 92
WS TOP 100 2018 Rank 27
"A voluptuous and expressive sparkler, with floral red apple, brioche and cinnamon spice aromas and rich, vibrant flavors that finish on a luxurious note."

Wine Enthusiast 92
"Fully ready to drink now, this dry brut shows the classy elegance of a fine Champagne. The Chardonnay contributes white peaches and apples, while Pinot adds a subtle note of cherries with spicy, yeasty nuances. At 80,000 cases, its a notable achievement."

International Wine Report 90
"The NV Estate Brut Anderson Valley has a nice elegance to it, with baked apple, pear, citrus zezt, smoke, toast and chalky minerals. Fresh, clean and crisp with vibrant acidity. Composed of approximately 60% Chardonnay, 40% Pinot Noir. A really pretty wine and an outstanding value."

"Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer Champagne among the most sought-after in the world.
The Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor." ~ Winery notes

Roederer Estate

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Roederer Estate Brut, the first California sparkling wine produced by Champagne Louis Roederer, builds upon a 200-year tradition of fine winemaking that has made Roederer champagne among the most sought-after in the world.

Roederer's winemaking style is based on two elements: ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend or cuvee. All the grapes for the Anderson Valley wines are grown on the Estate.

Each year, the winemaker selects a portion of the best wines for aging in Center of France oak casks. Aged from one to three years, wines from this reserve cellar are added to the blend, creating a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavor.

The Roederer Estate Brut debuted in October 1988, and has since established its reputation as one of California's premier sparklers, remaining true to the heritage of excellence and style of its French forebears.

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Reviews (7)

Frederick

Great bubbly at a fair price

"Crisp, great taste, no tannin after bite. Far better than Dom Perignon. At $24.....you cant go wrong"

Edward

private review

Christina

BETTER THAN DOM PERIGNON

"I THOUGHT I WAS THE ONLY ONE WHO PREFERRED ROEDERER TO DOM PERIGNONG BUT FIND THAT THIS IS BECOMING MORE THE NORM NOW THAT MORE AND MORE PEOPLE ARE DISCOVERING AND ENJOYING ROEDERER WITH ABSOLUTELY EVERYTHING OR EVEN ON ITS OWN. YOU WON'T BE SORRY YOU TRIED IT."

Louis

Tasty

"Dry, bubbly, and tasty. We liked it very much."

Charles

good taste, good bubbles

Joy

Great champagne alternative!

Recinda

Nice for the prjce

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