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Rombauer Zinfandel 2016 Sample Image Only
Rombauer Zinfandel 2016
Tasting Notes
Our classic California Zinfandel is dark purple-ruby, with a bright crimson hue. On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper in the background. Plush and round tannins and great length make for a fresh and enticing finish.

Vineyards
This wine blends lots from select vineyards in top growing regions: El Dorado  ... read more
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Size: 750mL (wine)
Closure: Cork
Item ID: #28330
Item Description
Tasting Notes
Our classic California Zinfandel is dark purple-ruby, with a bright crimson hue. On the nose, concentrated aromas of blackberry and raspberry meld with clove and spice. Lush flavors of raspberry, blackberry jam, plums and vanilla flood the palate, followed by touches of white pepper in the background. Plush and round tannins and great length make for a fresh and enticing finish.

Vineyards
This wine blends lots from select vineyards in top growing regions: El Dorado (60%), Sierra Foothills (23%), Lake (14%) and Napa (3%) counties.

Winegrowing
A cool spell in August stalled harvest a bit at the outset, but a warm September brought a mad dash to the finish. 2016 brought another high-quality vintage despite small volumes for some varietals due to cool, rainy weather at flowering. Sustainable farming practices throughout the growing season were tailored to each block with the assistance of aerial photos produced using NDVI (Normalized Difference Vegetation Index) technology. The fruit was handpicked at night and sorted in the vineyard, then transported by refrigerated trucks to the winery.

Winemaking
The grapes were carefully destemmed and optically sorted to ensure only perfect fruit made it into the wine. A cold soak extracted color and flavor before primary fermentation began in tank. The wine was gently basket-pressed, then racked to oak barrels to finish primary fermentation, malolactic fermentation and aging.
About Rombauer
When founders Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley in 1972, they arrived armed with an appreciation for the intimate relationship between food and wine. Their appreciation stemmed from Koerner'’s great aunt Irma Rombauer having authored internationally renowned cookbook the Joy of Cooking and his ancestors originating from the winegrowing region of Rheingau, Germany, where wine is considered an essential complement to a meal.

Appreciation bred passion, and Rombauer Vineyards was established in 1980. Thirty-five years later, the winery remains owned and operated by first-, second- and third-generation members of the family.
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private review
Posted bycustomer on Apr 13, 2019
private review
Posted bycustomer on Sep 18, 2018Verified Purchase
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