Wine Enthusiast 92
This is such a lovely white wine, priced attractively, which delivers a heady entry of honey and caramelized oak. Juicy acidity lifts bold flavors of lemon meringue, green apple and tangerine, finishing with a balanced weight and intrigue of nutmeg. Virginie Boone, February 1, 2019

RouteStock creates wines from classic grape varieties grown along well-known routes in the world’s most respected wine regions. Tried, trusted and true to their routes, these wines are handcrafted by our winemakers to be approachable and a reliable favorite. Route 121 Route 121 meanders through Carneros (“ram” in Spanish), a region once known for its sheep populations. On a drive down Route 121 you will pass many of the vineyards that supplied perfectly ripe grapes for this Carneros Chardonnay.

Carneros is well-known as a cool-climate region, perfect for growing Chardonnay. The morning fog and afternoon breezes off
the chilly San Pablo Bay cool the region, while the Napa and Sonoma valleys to the north heat it up. This heat causes the air to
draw inland over Carneros, drying the vines of the moist morning fog. As night falls, the fog rolls in, protecting the vines from potential morning sun. 2017 Vintage Notes A wonderfully wet winter for the first time in years led to a warm spring, when it wasn’t raining. Bud-break started early once again, even in the cool Carneros region. Flowering was perfectly uneventful with a very healthy crop of Chardonnay being set. May was a bit cool, but the rest of the summer was relatively calm, albeit early with the warm early start to the season. Sugars, acids and physiological ripeness were all in excellent balance. We harvested extremely healthy clusters of Chardonnay in late August, one day earlier than the previous vintage.

Tasting Notes: In an effort to keep the wine showing the exotic freshness that it showed in tank and barrel, we stopped malo-lactic fermentation about 75% of the way through, thus retaining higher acidity, freshness and vitality. The wine shows a beautiful light straw color with seductive aromas of lemon curd, lemon thyme and ginger. The wine fills the pallet beautifully with a brightness combined ever so nicely with richness that also shows the Carneros regions strengths to the best degree. This gives way to an unusually long finish. The exotic flavors of this well-balanced chardonnay are of Meyer lemon rind, jasmine tea and just a hint of freshly baked bread that come together to deliver a wine of richness and power, yet with an amazing freshness.

Varietal Composition: 100% Chardonnay
Barrel Aging: 8 months in 100% French oak with 12% being new
Cases Produced: 2,570 (12/750ml)
Alcohol: 13.8%
pH: 3.39
TA: 6.73 g/L