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Home » Wine » Other Wine / Cider » Dessert Wine » Royal Tokaji Late Harvest 2018 500ml
Royal Tokaji Late Harvest 2018 500mlSample Image Only
Royal Tokaji Late Harvest 2018 500ml
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Wine Enthusiast 92
This amber-colored late-harvest wine from Tokaj has aromas of honeycomb and white flowers, especially jasmine and freesia. In the mouth, it has nice fruit sweetness and flavors of clover honey, ripe apricot and yellow peach.

Wine & Spirits 90
This is a charming, easy-going dessert wine, light and hon- eyed, with sweet, floral notes of litchi and peach. It’s balanced by a slight bitterness that suggests this would pair well with savory food; or serve ... read more
this is a 500mL which is smaller than a regular 750mL bottle.
Shelf Location — 130f
Alcohol by vol:12%
Store Item ID:#44388
Location at store:130f
Item Description
Wine Enthusiast 92
This amber-colored late-harvest wine from Tokaj has aromas of honeycomb and white flowers, especially jasmine and freesia. In the mouth, it has nice fruit sweetness and flavors of clover honey, ripe apricot and yellow peach.

Wine & Spirits 90
This is a charming, easy-going dessert wine, light and hon- eyed, with sweet, floral notes of litchi and peach. It’s balanced by a slight bitterness that suggests this would pair well with savory food; or serve it chilled as an aperitif.

Shortly after the start of the new millennium, the genuine shortage of asz (botrytis) harvests and the limited volumes even in those vintages led us to explore other opportunities. We researched ways of producing more accessible, but equally vibrant, wines of around 100 g/L (equivalent to a 4 puttonyos sweetness). Late Harvest relies on partial bunch selection, which naturally includes ripe, overripe and botrytised berries. This combination of different ripening stages of the berries inside the bunch gives a distinctive Tokaji character but does not require the long ageing of asz wines. The harvested clusters are then pressed and the rich must fermented in the same manner as the dry wines, maintaining a balance of sugar and natural acidity. The Late Harvest matures in Hungarian Zemplen oak barrels. As with all Royal Tokaji wines, quality, house style and balance is the focus. Ben Howkins on Royal Tokaji Late Harvest

Vintage Report
After a cold winter, temperatures rose rapidly in April and May, stimulating vigorous growth in the vines. Flowering finished by the end of May setting an advanced pace that continued throughout the long, hot, dry summer.

Harvest was the earliest in living memory and probably the earliest ever, providing good volumes of healthy, ripe grapes with firm acidity and excellent quality. The warm, dry autumn was more conducive to drying the grapes than to botrytis, but nevertheless we managed to pick a good amount of fine quality asz berries, a generous proportion of which are included in this blend. Overall, a record-breaking and outstanding vintage, ripe, rich, and balanced.

After pressing, the settled juice was fermented in tanks with our own indigenous yeast. The majority of the blend was then transferred to barrels for five to six months maturation.

Technical Information
Varietals: Furmint, Hrslevel, Muscat, other native varietals

Alcohol: 12%

Residual Sugar: 108 g/L

Total Acidity: 6.1 g/L

Bottled: August 2019

Tasting Notes
Pale gold color with delicate citrus and spicy aromas. Light and refreshing on the palate with hints of white peach and honey, this wine has an excellent acid balance, a smooth, silky texture and a clean, long, crisp finish.
About Royal Tokaji Wine Company
Royal Tokaji was founded in 1990 by well-known author Hugh Johnson and a small group of investors, including Ben Howkins, who were inspired after the fall of Communism to restore and preserve Hungary's precious wine legacy. Royal Tokaji's ensuing success can largely be contributed to its unique combination of first and second growth vineyards, including one of Hungary's two great first growths: Mézes Mály. The winery produces several exceptional wines, including three single-vineyard Aszú wines. Its Aszú wines are crafted using traditional gönci casks and aged in the winery's 13th-century underground cellars. Richness with vibrant acidity is the hallmark of all the Royal Tokaji wines.
Tokaji is the world's original sweet white wine.

Historically the wine and the region were called Tokay or even Tokai in English but the wine is more correctly referred to as Tokaji and the region as Tokaj. The Tokaji wine region also has the distinction of being the first in Europe to be classified.

At the end of the 17th century, Tokaji aszú wines were so well regarded throughout the Courts of Europe that Prince Rakoczi insisted on a classification of the finest vineyards around the 28 villages in the region into: Great First Growths, First Growths, Second Growths and Third Growths.

It was in the last third of the 18th century that Jews settled in Hegyalja in large numbers from Galicia (Halychyna, present day Ukraine/Poland), an event that also influenced the development of Mád. Though we have knowledge of a few families of Jewish origins who lived in Mád at the beginning of the 17th century they only appeared in larger groups during the aforementioned period. Landlords of Mád often called upon Jewish merchants recognized for their aptitude and knowledge to sell their wines.

In the beginning Jewish merchants traded the wine of the nobility to Poland and to Russia at a better price, a fact that only improved their reputation as good merchants. Eight Jewish families were recorded in Mád in 1736 but by the 1770s their number increased to such an extent that by the end of the 18th century they founded a separate congregation. Sources show that in 1771 there was already one rabbi heading the Jewish community.

The economic strengthening of the Jewish community in Mád was evidenced by the construction of a synagogue built in Louis XVI style between 1795 and 1798. In the first half of the 19th century Jews maintained a school, or yeshiva for the education of rabbis. Mád even had a "Miracle Rabbi" whose tomb can be found in the Jewish cemetery of Mád, making the place an important destination for Jewish pilgrimage from all over the world. Jews engaged in the trade of wines produced by the vineyards of noblemen and became later a driving force of development in the Hegyalja region. They also gave birth to a particular, local culture of mixed Hungarian-Jewish origins, that survived until the Holocaust.

There were two Jewish families in Mád - Deutsch and Zimmermann - that acquired significant vineyards and managed to keep them from the end of the 18th century until the years of World War II. The latter family, the Zimmermanns, also owned some of the buildings where Royal Tokaji is now based. The unforgettable events of World War II put an end to Jewish community life in Mád. Most of them were exterminated in concentration camps and the few survivors have predominantly emigrated with only a handful of them ever returning here. (If you are interested in learning more about these tragic events, the moving testimony of Susy Oster, one of the few survivors, can be found here http://collections.ushmm.org/search/catalog/irn512086)

Events of the 20th century left a deep imprint on the history of Mád. The two world wars, the Great Depression in 1929 shook the entire settlement. Paris peace treaties concluding World War I involuntarily made of Mád a border town. The closest city, Kassa and the surrounding region became part of another country. A slow process of moving away started, being accelerated by the Great Depression. World War II, as shown above, resulted in the destruction of the famous Jewish community. Soviet occupation of 1944-1945 also caused significant damages to wine and vineyards of Mád.

Nationalization carried out in the years following 1945 made the large estates disappear, and the forcible creation of communist co-operatives was to follow. The vineyards of Mád were passed over to the Aggregated Wine Works located in Tokaj.

Wine growing became focussed on the low quality demand of the Soviet Union together with some other "friendly" socialist states. The quality of the local wine was severely affected as quantity overwrote quality. Political changes that began in the years 1989-1990 brought new opportunities to the inhabitants of Mád and led to the founding of Royal Tokaji.

Royal Tokaji has, from the outset, devoted itself to reviving these great wines and to bringing them back to the world's finest tables.
Royal Tokaji Wine Company
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"Really nice, balanced dessert wine. Notes of dried apricot, peach, and a whiff of paint. Never had this before. Reminds me of a Sauternes, but lighter body and fresher."
Posted byDaniele on Jan 7, 2023Verified Purchase
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