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Royal Tokaji 'The Oddity' Dry Furmint 2015
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Royal Tokaji 'The Oddity' Dry Furmint 2015

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Wine Spectator 88
"Crisp and aromatic, with floral and minieral notes that carry on to the palate, accenting flavors of melon and white peach. Juicy finish. Drink now through 2020" -AN

100% Furmint
The Oddity is a crisp wine with lovely acidity. It is complex, elegant and balanced, exhibiting plenty of fruit on the nose and palate. The Oddity can be enjoyed by the glass with a bowl of olives; it partners well with dishes with chili and ... read more
Item ID: #24074
Size: 750mL (wine)
Closure: Cork

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Item Description

Wine Spectator 88
"Crisp and aromatic, with floral and minieral notes that carry on to the palate, accenting flavors of melon and white peach. Juicy finish. Drink now through 2020" -AN

100% Furmint
The Oddity is a crisp wine with lovely acidity. It is complex, elegant and balanced, exhibiting plenty of fruit on the nose and palate. The Oddity can be enjoyed by the glass with a bowl of olives; it partners well with dishes with chili and warm spices as well as cream sauces or garlic. Royal Tokaji has experimented with many tastes and finds this to be a most agreeable food wine, particularly if you are eating Asian food — perfection.

Fermentation: 60% fermented and aged in barrel (new, second- and third-year Hungarian oak), 40% fermented and aged in stainless steel

The Oddity is a celebration of the diversity to be found in the wide world of wine. The Furmint grape variety does not yet enjoy an international reputation but Royal Tokaji feels it deserves one. Royal Tokaji was founded in 1990; its first mission was to recreate the wine that for centuries was considered amongst the very finest in the world, the legendary Tokaji aszú.

Royal Tokaji’s dedication has led the winery to the growing realization that Furmint has the potential to make not only great sweet wines, but also dry wines of particular class and charm. The same ripeness, aromatics and acidity which grace the aszú wines can also, with time and skill, create dry wines equally capable of greatness. For over 20 years Royal Tokaji has been refining its knowledge of this wonderful grape variety.

Royal Tokaji Wine Company

View all from Royal Tokaji Wine Company
Royal Tokaji was founded in 1990 by well-known author Hugh Johnson and a small group of investors, including Ben Howkins, who were inspired after the fall of Communism to restore and preserve Hungary's precious wine legacy. Royal Tokaji's ensuing success can largely be contributed to its unique combination of first and second growth vineyards, including one of Hungary's two great first growths: Mézes Mály. The winery produces several exceptional wines, including three single-vineyard Aszú wines. Its Aszú wines are crafted using traditional gönci casks and aged in the winery's 13th-century underground cellars. Richness with vibrant acidity is the hallmark of all the Royal Tokaji wines.
Tokaji is the world's original sweet white wine.

Historically the wine and the region were called Tokay or even Tokai in English but the wine is more correctly referred to as Tokaji and the region as Tokaj. The Tokaji wine region also has the distinction of being the first in Europe to be classified.

At the end of the 17th century, Tokaji aszú wines were so well regarded throughout the Courts of Europe that Prince Rakoczi insisted on a classification of the finest vineyards around the 28 villages in the region into: Great First Growths, First Growths, Second Growths and Third Growths.

It was in the last third of the 18th century that Jews settled in Hegyalja in large numbers from Galicia (Halychyna, present day Ukraine/Poland), an event that also influenced the development of Mád. Though we have knowledge of a few families of Jewish origins who lived in Mád at the beginning of the 17th century they only appeared in larger groups during the aforementioned period. Landlords of Mád often called upon Jewish merchants recognized for their aptitude and knowledge to sell their wines.

In the beginning Jewish merchants traded the wine of the nobility to Poland and to Russia at a better price, a fact that only improved their reputation as good merchants. Eight Jewish families were recorded in Mád in 1736 but by the 1770s their number increased to such an extent that by the end of the 18th century they founded a separate congregation. Sources show that in 1771 there was already one rabbi heading the Jewish community.

The economic strengthening of the Jewish community in Mád was evidenced by the construction of a synagogue built in Louis XVI style between 1795 and 1798. In the first half of the 19th century Jews maintained a school, or yeshiva for the education of rabbis. Mád even had a "Miracle Rabbi" whose tomb can be found in the Jewish cemetery of Mád, making the place an important destination for Jewish pilgrimage from all over the world. Jews engaged in the trade of wines produced by the vineyards of noblemen and became later a driving force of development in the Hegyalja region. They also gave birth to a particular, local culture of mixed Hungarian-Jewish origins, that survived until the Holocaust.

There were two Jewish families in Mád - Deutsch and Zimmermann - that acquired significant vineyards and managed to keep them from the end of the 18th century until the years of World War II. The latter family, the Zimmermanns, also owned some of the buildings where Royal Tokaji is now based. The unforgettable events of World War II put an end to Jewish community life in Mád. Most of them were exterminated in concentration camps and the few survivors have predominantly emigrated with only a handful of them ever returning here. (If you are interested in learning more about these tragic events, the moving testimony of Susy Oster, one of the few survivors, can be found here http://collections.ushmm.org/search/catalog/irn512086)

Events of the 20th century left a deep imprint on the history of Mád. The two world wars, the Great Depression in 1929 shook the entire settlement. Paris peace treaties concluding World War I involuntarily made of Mád a border town. The closest city, Kassa and the surrounding region became part of another country. A slow process of moving away started, being accelerated by the Great Depression. World War II, as shown above, resulted in the destruction of the famous Jewish community. Soviet occupation of 1944-1945 also caused significant damages to wine and vineyards of Mád.

Nationalization carried out in the years following 1945 made the large estates disappear, and the forcible creation of communist co-operatives was to follow. The vineyards of Mád were passed over to the Aggregated Wine Works located in Tokaj.

Wine growing became focussed on the low quality demand of the Soviet Union together with some other "friendly" socialist states. The quality of the local wine was severely affected as quantity overwrote quality. Political changes that began in the years 1989-1990 brought new opportunities to the inhabitants of Mád and led to the founding of Royal Tokaji.

Royal Tokaji has, from the outset, devoted itself to reviving these great wines and to bringing them back to the world's finest tables.

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Reviews (2)

Teressa

EMPIRE STAFF REVIEW

What's Odd About The Oddity?

"With hues of pale gold in the glass and notes of subtle peaches, crisp green apple, and a slight musk on the nose this wine is rather intriguing. Bright and delicately zesty on with strong acidity The Oddity seems quite rich. Green apple and juicy honeydew are showcased with a surprising touch of fresh lemon. With strong minerality on the finish that pleasantly lingers this wine is the one you'll proudly share with others! Pair this wine with a nice plate of Carbonara - the salty bacon will help this wine stand out!"

Loring

They named it right

"It is an oddity. Well made and a bit different. Recommended for those who like something new. We're getting more."