"Selected hand harvest to maintain best quality and color in the grapes followed by 100% destemming and a short period of cold maceration. Fermentation (parts with wild yeast) in stainless steel (pump- over and mash-punching), temperature controlled with cooling
paddles. After fermentation about 5-10% was put in 220 ltr barrels (20% new, France, MT). The rest matured in wooden barrels (4000-6000 ltr). The 2010 vintage was assembled after one year in barrel following harvest and put into stainless steel tanks prior to bottling."WINERY NOTES
Rudi WiestView all from Rudi Wiest
"Selected by Robert Eymael, a leading producer in the village of Ürzig, famous for the wines from the Ürziger Würzgarten and Erdener Prälat vineyards. Blended together with Rudi Wiest, creating an example of the classic Mosel Riesling.
Tasting note: You've just picked up a delightful Riesling from Germany, carefully selected and blended by importer Rudi Wiest. It features vibrant notes of green apple, pear, Meyer lemon and fine minerals laced with aromatic honeysuckle and orange blossom. The Mosel Riesling is a refreshing aperitif that also pairs well with diverse flavors, including Asian and Indian cuisine. Your friends will likely covet this refined Riesling, so feel free to share." Cheers!