Wine Advocate 92
"This is a well-priced blend of 39% Sangiovese, 35% Merlot and 26% Cabernet Sauvignon. The 2016 Modus opens to a darkly enriched and concentrated appearance. This is a full-bodied Tuscan red with layers of black fruit, spice, tar and fragrant tobacco. The wine is dense, velvety and firm with soft tannins. This is a great steak fajita wine. An ample 185,000 bottles were made."
“Ruby red in color, this wine offers an intense and intriguing nose, with initial aromas of mature red and black fruits -- such as cherries, plums and small black berries, typical of Sangiovese -- followed by hints of spices, sweet tobacco, and refined balsamic notes. Full-bodied with a modern Super Tuscan style, this wine is rich with silky tannins and flavors of mature blackberry fruit and cocoa. Vibrant, fresh fruit flavors from Sangiovese, Cabernet Sauvignon and Merlot weave together with finesse, each adding its own distinctive character. Modus is wonderful on its own, or with bold dishes such as duck with olives and pancetta, beef-stuffed manicotti with Bolognese sauce and aged cheeses including taleggio, pecorino and gouda.“-Winemaker’s Notes
“In 1877, Illario and Leopoldo Ruffino laid the foundations of their dream to make the most known and loved Italian wines in the world from the heart of Tuscany. At their winery in Pontassieve, just outside of Florence, they began producing wines according to a strict quality standard and a rigorous technical research. Soon, Ruffino became an international symbol of the Chianti region, and won numerous awards, including the prestigious gold medal at the Bordeaux Wine Fair in 1895, affirming the quality of its wine.
In 1913, the Folonari family purchased Ruffino and brought new talent, energy and enthusiasm into the company. They started on a nearly century-long pursuit to develop a collection of estates in Tuscany, all of which matched the standard of quality and uniqueness which was the trademark of Ruffino wine.
Over the last sixty years, Ruffino has established seven prominent estates in Tuscany, all situated within the major DOCG production regions including Brunello di Montalcino, Vino Nobile di Montepulciano, Chianti and Chianti Classico. Today, Ruffino continues to meld century-long Tuscan traditions with new state-of-the-art cellar technology and modern winemaking for an ideal symbiosis with the energy of the contemporary Italian lifestyle.“-Winery Notes
Ruffino WinesView all from Ruffino Wines
In 1877 when cousins Ilario and Leopoldo Ruffino embraced their passion for winemaking by establishing a small winery in the town of Pontassieve near Florence, the region already had a centuries-old tradition of growing exceptional wine grapes.
Even so, the two Tuscan natives felt certain that much of the area's greatness had yet to be revealed. Tuscany had been heaped with good fortune--mineral-laden soils, the cooling influence of the Mediterranean Sea, the dry summers that wine grapes favor. And all those luscious, sun-drenched hills.
As word grew about the quality of Ruffino's wines, the winery flourished. The cousins honed their expertise, and soon Ruffino became known for clean, balanced wines, adopting the motto "here we make ideal wine."
Ruffino's status was firmly established both nationally and internationally when its Chianti won a Gold Medal at the 1881 Milan Wine Exhibition, a prize at the 1884 Nice Exhibition, and another Gold Medal at the 1885 Antwerp Exhibition.
Intrigued by the winery's reputation, in 1890, the Duke of Aosta braved a long journey to taste the Ruffino wines he had heard so much about. He was so impressed by the wines that he appointed Ruffino as the official supplier to the Italian royal family. In 1927, Ruffino returned some of the honor bestowed upon its wines by releasing its first vintage of Riserva Ducale--named after the Duke of Aosta as an acknowledgement of his esteemed patronage.
The reputation of Ruffino wines continued to spread, and Ruffino soon began to export its wines to the United States and other countries. In fact, the first Chianti imported to the U.S. was Ruffino.
After the Second World War, Ruffino purchased the first of its Tuscan estates, the Villa di Montemasso in the Chianti Classico region.. Ruffino continued to invest in new vineyards and became one of the first major wineries with vineyard estates in Italy's three most renowned wine-producing regions – Chianti Classico, Brunello di Montalcino and Vino Nobile di Montepulciano.
Ruffino has established itself as a leader in Chianti, renowned for consistency and quality, and Ruffino Chianti has become a global ambassador of Tuscan wines around the world. Not surprisingly, when Chianti first became recognized as a DOCG wine in 1984, Ruffino Chianti DOCG was awarded the first warranty strip #AAA00000001.
Today, more than 135 years after its founding and over 85 years after the release of Riserva Ducale, Ruffino continues to express the history and heritage of Italy with every bottle of wine released.