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The nose offers intense notes of exotic fruits (pomegranate, lychee and guava) that develop alongside soft floral essences (rose) and notes of freshly picked red fruits (cherry, raspberry and wild strawberry). These aromas splendidly showcase the wines ... read more
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The nose offers intense notes of exotic fruits (pomegranate, lychee and guava) that develop alongside soft floral essences (rose) and notes of freshly picked red fruits (cherry, raspberry and wild strawberry). These aromas splendidly showcase the wines subtle, spicy notes (tonka bean and nutmeg).
Ruinart Ros is a delight to drink throughout a meal from aperitif to dessert.
It makes an excellent complement to fine Italian prosciutto (thinly sliced San Daniele or Parma). A starter of salmon, served mi-cuit or as Japanese style tataki, will bring out the many facets of this champagne.
It also pairs well with an exotic main course. An Andalusian gazpacho will awaken its freshness and vivacity; fillet of duck breast cooked rare and served with cranberries will accentuate its harmonious complexity.
Wine Spectator 94
A classy ros that glides across the palate, with flavors of raspberry coulis, yellow peach, chamomile and blanched almond that expand on the creamy mousse and linger on the lightly spiced finish, powered by mouthwatering acidity. Pinot Noir and Chardonnay. Drink now through 2026.
Wine & Spirits 92
Fragrant with raspberry and hibiscus, this is a vibrant rose. Light pink in color, the wine has touches of sweetness that don't get in the way of its powerful personality. It shares the Middle Eastern spice notes of the Blanc de Blancs, here matched with delicate red fruit. Pour it with lacquered duck.
Robert Parker's Wine Advocate 91
The latest rendition of Ruinart's NV Brut Ros is a pretty, vibrant wine that offers up inviting aromas of tangerine, blood orange, plum and freshly baked bread. Medium to full-bodied, fleshy and precise, with tangy acids and a pretty mousse, it's ca harming, comparatively vinous wine that is already showing well.
ONE FAMILY, ONE SPIRIT
Ennobled and having taken the name Ruinart de Brimont in 1817, the Ruinart family has run the House steadfastly for over two centuries. Each generation has produced a Head of House with singular talents devoted to upholding the family tradition started by Dom Ruinart, its Inspiration, and his nephew, Nicolas, its founder. Their successors demonstrate the enduring character of Maison Ruinart, and also its ability to welcome strong and varied personalities to enrich their expertise: Claude the Traveller, François Irénée the Administrator, Edmond the American, Edgard the Market Maker, Charles the Communicator, André the Rebuilder, and many more thereafter.
- 750mL (bubbly) size — NV (available to order)
- 375mL (wine) size — NV (currently viewing)