Saintsbury Vincent Vin Gris Pinot Noir 2020
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This is a pinkblush wine imageSaintsbury Vincent Vin Gris Pinot Noir 2020

 
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Wine Enthusiast 92
Fruity and effusive in wild strawberry, red cherry and tart Meyer lemon, this is a light, refreshing and textured wine that is brightly delicious. It finishes in wet stone. - VB

James Suckling 90
Very pale rose-gold color with delicate aromas of strawberry, raspberry and apricot stone. Its medium-bodied with tangy acidity and a fresh finish. Drink now. Screw cap. - JS

Winemakers Note: Guava, nectarine, grapefruit zest and white flowers on nose. Wild strawberry, cantaloupe ... read more
This is a pinkblush wine
Item ID: #43344
Size: 750mL (wine)
Closure: Cork
Alcohol by vol: 13%

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Item Description

Wine Enthusiast 92
Fruity and effusive in wild strawberry, red cherry and tart Meyer lemon, this is a light, refreshing and textured wine that is brightly delicious. It finishes in wet stone. - VB

James Suckling 90
Very pale rose-gold color with delicate aromas of strawberry, raspberry and apricot stone. Its medium-bodied with tangy acidity and a fresh finish. Drink now. Screw cap. - JS

Winemakers Note: Guava, nectarine, grapefruit zest and white flowers on nose. Wild strawberry, cantaloupe and blood orange layer the palate, with bright tangy acidity and mineral notes on the finish.

Whole clusters of Pommard Clone Pinot Noir from the Home Ranch vineyard are hand-picked at night and taken directly to press. The juice was pale in color but ethereal in aroma. Aged in tank with no malolactic, and filtered for clarity during bottling. Aged for 5 months in 100% stainless steel tanks.

This vintage is made completely from Saintsbury's Home Ranch Vineyard surrounding the winery. Certified Napa Green, they keep a watchful eye on the vines daily, and farm responsibly, ensuring high-quality fruit with an environmental conscience.

Carneros is known for its loam and clay soils and a mixture of flat land and rolling hillsides, which has the reliable marine fog that rolls in every evening and burns off mid-morning.

Saintsbury was founded in 1981 by Richard Ward and David Graves. Richard's family and David still own and operate Saintsbury as a small family winery to this day. One of the original wineries that helped establish the Carneros AVA, Saintsbury combines creativity and passion with traditional Burgundian winemaking practices to produce site-specific wines with balanced fruit, classic structure, and the potential for aging. Saintsbury endeavors to create wines that reflect the purest expression of their vineyard source.

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