San Felice Chianti Classico 2013
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This is a red wine imageSan Felice Chianti Classico 2013

 
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Gambero Rosso 2017 "Tre Bicchieri"

"8-10 days fermentation on the skins at 28-30° C, followed by malolactic fermentation in stainless vats. Maturation in large Slavonian oak casks for 10-12 months, followed by 2 months in bottle"~Winery Notes
Item ID: #21351
Size: 750mL (wine)
Closure: Cork

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Gambero Rosso 2017 "Tre Bicchieri"

"8-10 days fermentation on the skins at 28-30° C, followed by malolactic fermentation in stainless vats. Maturation in large Slavonian oak casks for 10-12 months, followed by 2 months in bottle"~Winery Notes

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