San Felice 'Il Grigio' Chianti Classico Riserva 2008
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This is a red wine imageSan Felice 'Il Grigio' Chianti Classico Riserva 2008

 
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"28-30°C fermentation on the skins for 18-20 days followed by malolactic fermentation in steel. 80% of the wine then matures for 24 months in 60- or 90- hl in Slavonian oak botti, and 20% in 225-litre French barriques, followed by a further 6 months or so in the bottle." ~Winery Notes
Item ID: #12644
Size: 750mL (wine)
Closure: Cork

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"28-30°C fermentation on the skins for 18-20 days followed by malolactic fermentation in steel. 80% of the wine then matures for 24 months in 60- or 90- hl in Slavonian oak botti, and 20% in 225-litre French barriques, followed by a further 6 months or so in the bottle." ~Winery Notes

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