Wine Spectator 90
"Beginning to come together, this red exudes cherry, leather, iron and tea flavors, allied to a powerful structure. The finish tips toward the astringent side, but shows length and ample fruit for balance. Best from 2017 through 2024." 21,600 cases made.
"28-30°C fermentation on the skins for 18-20 days followed by malolactic fermentation in steel. 80% of the wine then matures for 24 months in 60- or 90- hl in Slavonian oak botti, and 20% in 225-litre French barriques, followed by a further 6 months or so in the bottle."~WINERY NOTES
San Felice VineyardView all from San Felice Vineyard