"San Polo Brunello, made from 100% Sangiovese Grosso, is produced from estate vines in the Montalcino appellation. Blessed with vines that enjoy a southeastern exposure in a naturally occurring amphitheatre, San Polo is able to employ organic and biodynamic methods of viticulture that keep these wines pure. This is a wine that truly reflects its pedigree and meticulous treatment in both the vineyard and cellar."
"Intense ruby-red in color with garnet hues, San Polo Brunello offers classic aromas of violets, small red berries, and more subtle notes of coffee and tobacco. It is warm and full-bodied on the palate, with ripe, firm tannins balanced by a lively acidity, and the flavors unfold into a long, well-rounded finish
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In an effort to employ environmentally sound and sustainable agriculture, natural compost and nitrogen-rich plants have replaced the chemical treatments in the San Polo vineyards. Picturesque olive groves and a magnificent farmhouse enrich the property with genuine Tuscan charm, while the modern, underground winery and cellar provide the best environment and technology for state-of-the-art winemaking.
San Polo is a beautiful estate located in the southeastern part of Montalcino at 1,300 feet above sea level overlooking the Sant'Antimo Valley and Mount Amiata. It comprises 52 acres, 40 of which are dedicated to vines. Twenty acres are currently producing Brunello di Montalcino, while the rest are dedicated to Rosso di Montalcino and IGT wines. The vineyards at San Polo were planted between 1990 and 2000 and the first wines were produced in 1997. All vineyards have been planted at high density and are sustainably farmed.