Made entirely with organically farmed Aglianico, this juicy vibrant rosato doles out wild red berry, citrus and white-peach flavors. It's crisp, with bright acidity while a hint of wet stone accents the tangy finish. Cherry pink color with notes of currant and maraschino. A delicious accompaniment to fresh cheese like Ricotta and Mozzarella di Bufala Campana, also excellent with ham and salami.
The grapes are very gently pressed and then fermentation takes place in stainless ... read more