Certified Sustainable Prosecco in its dry version, the right balance between flavour and aroma.Intense, with crusty bread and yeast predominant. Fruity component follows with green apple while a delicate hint of white flowers provides the floral component. Light, fresh, smooth-flowing with a distinct lemony acidity. Well-balanced, with a dry, sapid and persistent finish. ~ winery notes
In the kitchen: a great wine for aperitifs. It combines magnificently with starters and light fish first courses; excellent with raw fish dishes. It is also good with pasta salads and with Parmigiano Reggiano cheese.
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