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"Bright aromas of green apple and lime lead to vibrant, layered flavors of citrus, anise and creamy vanilla"
Wine Enthusiast 91
"Here's a polished, elegant wine, very dry, with delicate flavors of citrus rind, bread dough and yeast, toast and vanilla. It has a lightness and charm on the palate that make it irresistible."
"Bright aromas of green apple and lime lead to vibrant, layered flavors of citrus, anise and creamy vanilla"
Wine Enthusiast 91
"Here's a polished, elegant wine, very dry, with delicate flavors of citrus rind, bread dough and yeast, toast and vanilla. It has a lightness and charm on the palate that make it irresistible."
The wine is two-thirds Pinot Noir which produces a red fruit (cherry and plum) forward nose combined with one-third Chardonnay which adds the tropical expression of litchi nut and mango. The 100% malolactic fermentation adds a vanilla cream character producing a round and full-bodied wine. After approximately two years on the yeast lees, there are notes of freshly baked bread and pastry that enhances the more fruit forward style of the wine. Finally, after several months on the cork the wine develops caramel and hazel complexors

- 750mL (bubbly) size — NV (currently viewing)