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Home » Wine » Sparkling Wine » Bubbly Dry » Schramsberg Blanc De Noirs 2014
Schramsberg Blanc De Noirs 2014Sample Image Only
Schramsberg Blanc De Noirs 2014
Wine Enthusiast 93
A crisp texture and rather full body carry subtle spice and lean dry fruit flavors in this nicely reserved and complex wine. Apple skin, lemon zest and hints of toasted almond carry the palate and linger on the finish. Jim Gordon, November 1, 2018

“This Blanc de Noirs expresses generous aromas of red apple, apricot and candied lemon, which gradually layer with fragrances of graham cracker and sourdough bread. Lush flavors coat the ... read more
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Size:750mL (bubbly)
Closure:Cork
Store Item ID:#33164
Item Description
Wine Enthusiast 93
A crisp texture and rather full body carry subtle spice and lean dry fruit flavors in this nicely reserved and complex wine. Apple skin, lemon zest and hints of toasted almond carry the palate and linger on the finish. Jim Gordon, November 1, 2018

“This Blanc de Noirs expresses generous aromas of red apple, apricot and candied lemon, which gradually layer with fragrances of graham cracker and sourdough bread. Lush flavors coat the palate with cantaloupe, peach and an added hint of vanilla and marzipan. The crisp acidity gives way to a floral, honeyed finish.”
– Winemakers Sean Thompson and Hugh Davies

Blanc de Noirs (white from black) is the counterpart to Blanc de Blancs (white from white). Made primarily from the red grape Pinot Noir, this is a complex, medium-bodied, brut sparkling wine. Schramsberg pioneered the Blanc de Noirs style in the
United States, producing the first such American sparkler in 1967. The key to producing this Blanc de Noirs is our sourcing of
pinot noir grapes from a vast and varied selection of cool-climate vineyards. Pinot Noir from Carneros and Anderson Valley combine with fruit from low-yielding Sonoma and Marin coastal vineyards to develop a sparkling wine with a breadth of fruitful aroma and flavor. Select Chardonnay lots give zest and backbone to the blend.

Making a white wine from a red grape requires great care—hand-picked fruit, early morning harvest, optimal fruit maturity and delicate pressing. A balance of bright flavors, crisp acidity and minimal tannins is achieved. Barrel and malolactic fermentation of particular wine lots add richness and body. Yeast contact in the bottle harmonizes all the elements together in a mature, toasty style. The youthful fruit character of the wine will develop and soften with additional age in the bottle. With proper storage, this sparkling wine will be delicious for many years, even decades to come.

Schramsberg Blanc de Noirs is particularly well-suited to serve with a variety of foods, including soft and nutty cheeses, macadamia nut-crusted halibut and pork tenderloin with fresh rosemary and lemon thyme.

Vineyard Profile
Appellation: North Coast
County Composition: 29% Sonoma, 27% Napa, 23% Marin, 21% Mendocino
Vintage Report
Harvest Date(s): August 8 - September 9, 2014
Vinification
Barrel Fermentation: 29%

Technical Information
Varietal Composition: 90% Pinot Noir, 10% Chardonnay
Production (in cases): 10,520 (9-Liter)
Alcohol: 12.9%
TA: 0.85 g/100 mL
p H: 3.13
RS: 1.03 g/100 mL
About Schramsberg
Schramsberg's history dates back to the 19th century, when German immigrant Jacob Schram first made his home and started his winery on Diamond Mountain.

Over one hundred years later Jack and Jamie Davies would restore the Schramsberg estate in 1965. They set out to produce sparkling wine – specifically, "America's most prestigious, select and admired sparkling wine; chosen for special guests, special gifts, pampering one's self and expressing one's taste in unique products." Through the decades, this spirit of innovation earned Schramsberg and the Davies worldwide praise and recognition.

Schramsberg has also played a role in world history. The Blanc de Blancs was used for President Nixon's 1972 "Toast to Peace" with China's Premier Zhou Enlai (see timeline). Schramsberg's sparkling wines have been served at official State functions by every U.S. Presidential administration since.

Schramsberg's founders, Jack and Jamie Davies were determined to seek out a simpler, more meaningful life. In 1965, after a yearlong search, they discovered a run-down winery on the mountainside above St. Helena. The 19th century Victorian mansion presided over the tangled remains of once stately gardens and underground cellars. The historic Schramsberg property had been abandoned for years, but the Davies were looking for a challenge. On that day they decided Schramsberg would be brought back to life.

The Davies had an ambition to make wine, but not just any wine. They were setting out to produce a world-class sparkling wine, and it was a lofty goal. Later that year, the 1965 Blanc de Blancs came to be, and would be the first commercial use of Chardonnay in American sparkling wine.

Schramsberg sparkling wines are produced from Pinot Noir and Chardonnay grapes grown in a broad array of cool-climate North Coast vineyards located in Napa, Mendocino, Sonoma and Marin counties. The winemakers draw from more than 110 individual vineyard sites to create over 250 base wines each year. These wines are then artfully blended to create Schramsberg's 12-14 distinctive sparkling wines each year.
Schramsberg
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