Wine Spectator 91
"A reined-in style, this captures the delicate mix of blueberry, wild berry, rose petal, subtle mineral and earth touches, supported by vibrant acidity and graceful tannins. Blueberry notes echo on the finish. Drink now through 2021. 2,500 cases made." —J.L.
"Winemaking: "We sorted clusters in the vineyard and then gently destemmed following an evening in our cold room. We removed all ‘jack stems’ on the sorting table. Musts were cold soaked in open-top fermenters for one to four days, then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down one to three times per day, with a total maceration time of sixteen to twenty-eight days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling. We pressed at extremely low pressure (0.08 bars) to avoid extracting bitterness from the seeds. After settling overnight both free-run and press wines were racked to barrels. Character: A brooding and intense wine. The aromas begin with notes of noble fir, ganache, dusty blueberry and blackberry cobbler. Firm, mature tannins—evidence of Ten’s ageability—are followed by
a long, velvety finish." ~ Winery notes
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