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Seghesio 'Sonoma' Zinfandel 2019
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This is a red wine imageSeghesio 'Sonoma' Zinfandel 2019

$27.73$20.95
 
With a bouquet of cedar, spice, and sun-ripened blackberries, this Zinfandel makes a strong first impression. Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of wild blueberries, plum, and black currants. A light dusting of tannins provides structure and a long finish that is bouyed by fresh juicy acidity.
Item ID: #42181
Shelf at store:5d
Size: 750mL (wine)
Closure: Cork

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Item Description

With a bouquet of cedar, spice, and sun-ripened blackberries, this Zinfandel makes a strong first impression. Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of wild blueberries, plum, and black currants. A light dusting of tannins provides structure and a long finish that is bouyed by fresh juicy acidity.

Seghesio Wines

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Seghesio Wines"Seghesio, based in Monforte, makes excellent wines that capture the best of the soft textural elements that are the hallmark of the modern school in Piedmont." – Antonio Galloni

The steep slopes of Seghesio's winery in Monforte d'Alba were not always carpeted in vines. It wasn't until 1964 when Ettore Seghesio, a tenant farmer working the land, saved enough money to purchase the farm from its owners – and had the foresight to plant vineyards of Nebbiolo! For many years, the family's grapes were sold off in bulk to other producers in the region. In 1998, Ettore's sons, Aldo and Riccardo, took over the family estate and began bottling wine under the Seghesio label. Their outstanding terroir, together with a perfect blend of traditional and modern vinification methods, results in the production of lovely wines that have been greatly praised by the Italian and international press. Riccardo is now at the helm of the estate after Aldo's sudden passing in 2010. In addition, Aldo's two sons, Sandro and Marco, and his daughter, Michela, now work full-time at the estate. This is truly a family operation steeped in tradition.



Farming Practice:Practicing Organic

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