Wine Enthusiast 91
"Powerful oaky elements meet very ripe and concentrated fruit flavors in this deeply colored, bold and full-bodied wine. Charcoal, wood smoke and clove aromas are followed by blackberry jam and black-cherry flavors, while light, smoky and peppery nuances weave through them. While the first whiff is oaky, everything comes together well on the palate and finish."
Appearance:" A beautiful garnet color. Aroma: Complex aromas of tart cherry, raspberry and caramel are wrapped in flavors of chocolate cake, vanilla oak spice, and plenty of wood smoke. Mouth Feel: Medium bodied with a rich smooth texture, mild tannins."!winery notes
Michael David WineryView all from Michael David Winery
"Michael" and "David" are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s, cultivating wine grapes for nearly a century. Michael and David constitute the 5th generation of grape-growers in the Phillips family, with the 6th generation now joining the family business.
Today Michael David Winery has extended itself to the 6th generation of grape growers in the family, with Kevin Phillips and Melissa Phillips Stroud now joining the family business. The family continues to emphasize the importance of quality wines with unique and eye catching labels.
Farming with future generations in mind, Michael David Winery has adopted some of the most progressive sustainable farming practices in the state. All 750 acres of the family's vineyards are third party certified and the state's first per ton bonus was issued for contracted growers to follow in the family's foot steps. Starting with the 2011 vintage, 100% of the Lodi grown fruit crushed at Michael David winery was certified sustainable.