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This vintage is brimming with ripe pear, green apple, melon and citrus flavors accented by lightly toasted coconut, oak and caramel notes culminate in a long, juicy finish.
This vintage is brimming with ripe pear, green apple, melon and citrus flavors accented by lightly toasted coconut, oak and caramel notes culminate in a long, juicy finish.
Clay grew up on a farm in Healdsburg in Sonoma County. He began his career as a vineyard manager in St. Helena, traveling the wine regions of California managing the company's vineyards. A short time later he started his own vineyard management company, growing grapes for some of the top wineries and fruit companies in Northern California.
In 1995, Clay discovered a magnificent piece of property in the hills overlooking Clear Lake in Lake County, thirty-five miles north of Napa's famed vineyards. He quickly set out to develop vineyards, Clay's vision was simple: "We wanted to grow the best fruit in the world," says Clay, "but we wanted to do it in a way that made us happy living there."

- 2021 — 750mL (wine)(currently viewing)
- 2020 — 750mL (wine)(currently unavialable)
- 2019 — 750mL (wine)(currently unavialable)
- 2018 — 750mL (wine)(currently unavialable)
- 2007 — 750mL (wine)(currently unavialable)