Robert Parker 93 - 91 (Wine Advocate)
"The 2002 Cabernet Sauvignon is richer and fuller bodied than the 2001, with a more muscular structural overlay. Less evolved and not displaying the pungent, spicy notes of the 2001, it offers loads of new oak, cassis, dried herb, chocolate, and fruitcake notes. Give it another 1-2 years of bottle age, and drink it over the following 10-14 years."
Silver OakView all from Silver Oak
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon. Silver Oak was established in 1972 by Ray Duncan and Justin Meyer. It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President. Silver Oak has two wineries; one in Oakville in the Napa Valley and one in Geyserville in the Alexander Valley. The Duncan Family also established Twomey Cellars in 1999, named after Ray Duncan's mother, where they produce Pinot noir, Merlot and Sauvignon blanc. Twomey has wineries in Calistoga and Healdsburg.
In 2007, the ColoradoBiz cited Silver Oak as one of a dozen California wineries which "have reached cult status" for its Cabernet Sauvignon production and occupies an "important niche in California's wine industry