Robert Parker 91
"The Napa Cabernet Sauvignon is more limited in availability than the Alexander Valley, but there are now close to 33,000 cases being produced. The 2002 Cabernet Sauvignon Napa (32,000 cases of a blend of 83% Cabernet Sauvignon, 11% Merlot, 4% Cabernet Franc, and 2% Petit Verdot) may turn out to be the finest since the mid-1990s. A big, sweet nose of creme de cassis, licorice, smoke, hickory barbecue spices, and cherries jumps from the glass of this dark plum/ruby/purple-colored wine. Expansive, full-bodied, and voluptuous with opulent texture, this is a juicy, fleshy Cabernet Sauvignon to drink over the next 12-14 years."
Silver OakView all from Silver Oak
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon. Silver Oak was established in 1972 by Ray Duncan and Justin Meyer. It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President. Silver Oak has two wineries; one in Oakville in the Napa Valley and one in Geyserville in the Alexander Valley. The Duncan Family also established Twomey Cellars in 1999, named after Ray Duncan's mother, where they produce Pinot noir, Merlot and Sauvignon blanc. Twomey has wineries in Calistoga and Healdsburg.
In 2007, the ColoradoBiz cited Silver Oak as one of a dozen California wineries which "have reached cult status" for its Cabernet Sauvignon production and occupies an "important niche in California's wine industry