Wilfred Wong of Wine 94
"Early Silver Oak wines—the winery's first vintage in 1972 produced a mere 1,100 cases—were often quite adventurous. Always exciting those vintages, over four decades ago were sometimes up and down, and far from the polished product that the wine is today. Over the past decade, these Napa Cabs have continued to garner attention, and have now become remarkably consistent. The 2013 Silver Oak Napa Valley Cabernet Sauvignon, with the potential to be the winery's best ever, is seamless, rewarding, and a standout. At first sniff, this wine shows black fruit and cedar notes. With aeration, its aromatics blossom and springs forth with a delightful array of savory spices. Invite a few wine friends and pair this wine with a thick, rare slice of prime rib and enjoy the wine and food synergy"
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Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon. Silver Oak was established in 1972 by Ray Duncan and Justin Meyer. It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President. Silver Oak has two wineries; one in Oakville in the Napa Valley and one in Geyserville in the Alexander Valley. The Duncan Family also established Twomey Cellars in 1999, named after Ray Duncan's mother, where they produce Pinot noir, Merlot and Sauvignon blanc. Twomey has wineries in Calistoga and Healdsburg.
In 2007, the ColoradoBiz cited Silver Oak as one of a dozen California wineries which "have reached cult status" for its Cabernet Sauvignon production and occupies an "important niche in California's wine industry