Tasting Panel 93
"Fermented in stainless steel (12%) and a mix of French and Hungarian oak (88%), this wine ages seven months in barrel. Tropical aromas of pineapple and gardenia continue on the palate, along with vanilla, jasmine, and salty cashew brittle. Creamy with vivacious acidity and a finish of lemon drop and cinnamon."
Wine Enthusiast 90
"This wine was largely barrel fermented and aged in 22% new oak for seven months. It offers a mix of tropical and stone fruit, with underlying acidity that adds energy and verve to an otherwise rich, rounded experience."
Silverado VineyardsView all from Silverado Vineyards
Silverado's winemaking is rooted in the vineyards. We are dedicated to expressing the delicious quality and character of grapes grown on each of our six vineyards in the Napa Valley. Since our founding in 1981, the winery has grown to nearly 400 acres which we farm organically and sustainably. From them, Silverado produces Estate and Single Vineyard Cabernet Sauvignon, Sauvignon Blanc, Merlot and Chardonnay. While we are proud of the accolades our estate wines have garnered, our reputation with wine lovers and collectors rests on the shoulders of our Limited Cabernet, made only in the best vintages, and our SOLO Cabernet, our highest expression of our Stags Leap district home.