Vibrant aromas of dark fruit and black currant with hints of sweet spice and toasty oak. Full bodied and full of flavor with a round viscous mouthfeel backed with concentrated tannic structure carry
through to a smooth finish. The robust flavors of this wine are a great complement to roasted duck
breast, beef tenderloin or short ribs.
Abundant winter rainfall provided full soil profiles to start the growing season. A uniform and short bloom period coupled with cool ... read more