Elegant aromas of grapefruit and yellow peaches with a hint of lemon curd and vanilla. Creamy in texture but not too heavy
on the palate with a core of citrus and stone fruit flavors.

Area of Production: Central Valley, Marlborough, NZ
Varietals: Chardonnay
Soil: Alluvial Gravel
Fermentation: In temperature-controlled stainless steel tanks with added malolactic fermentation
Aging: 2-3 months on the lees in neutral oak
Filtration: Yes
Farming: Sustainable Winegrowing
Accreditation (SWNZ)

About the Winery

Brent and Shirley Rawstron planted their first vineyard in 1986, and were among the first people to plant Pinot Noir in Canterbury, New Zealand. In 1999, recognizing the growing importance of New Zealand Sauvignon Blanc internationally, Brent purchased the first of five vineyards in Malborough. These vineyards form one large block in the heart of Rapara, a premium region for Sauvignon Blanc and Chardonnay in Marlborough.

Both Brent and Shirley gained their winemaking degrees from Lincoln University and consequently take an active role in the viticultural and wine making process. Additionally, they have employed the services of two-time New Zealand wine maker of the year Alan McCorkindale.

Southern Lines is a family-owned business with a culture centered around integrity, transparency, respect, and stewardship for the land. The winery is certified by Sustainable Winegrowing New Zealand (SWNZ) and continues to promote the gospel of Kiwi wines around the world.

newcowines.co.nz