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Stags' Leap Winery Chardonnay 2017
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Stags' Leap Winery Chardonnay 2017

 
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Critical Acclaim
90 Points- Robert Parker's Wine Advocate
The 2017 Chardonnay (aged eight months in 25% new oak) opens with fresh apples, Bosc pears and white grapefruit notes with wafts of honeysuckle and toasted almonds. Medium-bodied, the palate is vibrant, clean and wonderfully pure with loads of spiced apple nuances on the finish.

Winemaker Notes
This Chardonnay is a story of balance, a delicious intersection of richness and minerality that benefits from the classical standard of viticulture, care of ... read more
Item ID: #33016
Size: 750mL (wine)
Closure: Cork

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Item Description

Critical Acclaim
90 Points- Robert Parker's Wine Advocate
The 2017 Chardonnay (aged eight months in 25% new oak) opens with fresh apples, Bosc pears and white grapefruit notes with wafts of honeysuckle and toasted almonds. Medium-bodied, the palate is vibrant, clean and wonderfully pure with loads of spiced apple nuances on the finish.

Winemaker Notes
This Chardonnay is a story of balance, a delicious intersection of richness and minerality that benefits from the classical standard of viticulture, care of the land, and winemaking that is as relevant today as it was in 1893 when Stags' Leap Winery celebrated its first vintage.

Stags' Leap Winery

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The Stags' Leap Estate

ON THE WATERSHED OF THE STAGS LEAP PALISADES, ONE OF CALIFORNIA'S EARLIEST WINE ESTATES...
On one of California's earliest wine estates, a unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.
An intimate valley within the greater Napa Valley, Stags' Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity.
Winemaking is traditional here, focused on a pure expression of the land. We didn't invent winemaking; we just work hard at it. Everything is well-informed by experience and classic winemaking technique, but nothing is rote or formulaic. Decisions are made based on the fruit itself, and the conditions of each and every harvest. Our consistent quality of wines comes from this balancing act. Our wines are well made. They're delicious, showing finesse and integrity.

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