90 Points- Robert Parker's Wine Advocate
The 2016 Petite Sirah is made up of 79% Petite Sirah, 8% mixed Rhône varieties, 7% Grenache and 6% Syrah, aged for 12 months in 25% new American oak. Very deep purple-black in color, it opens with notes of freshly crushed black cherries and black berries with touches of plum preserves, baking spices and tar. The palate is medium to full-bodied, very firm and grainy with a lively line to lift the peppery black fruit to a long finish.
Located at the very heart of Stags Leap District, the Stags' Leap Winery continues a proud winemaking heritage in the prestigious appellation that bears the winery name. Here, at their 240-acre wine estate, a unique terroir and an ideal microclimate suppor a classic standard of viticulture, land use and winemaking that is as relevant today as it was a century ago.
Stags' Leap WineryView all from Stags' Leap Winery
The Stags' Leap Estate
ON THE WATERSHED OF THE STAGS LEAP PALISADES, ONE OF CALIFORNIA'S EARLIEST WINE ESTATES...
On one of California's earliest wine estates, a unique terroir and ideal microclimate support a classical standard of viticulture, land use, and winemaking that is as relevant today as it was over a century ago.
An intimate valley within the greater Napa Valley, Stags' Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity.
Winemaking is traditional here, focused on a pure expression of the land. We didn't invent winemaking; we just work hard at it. Everything is well-informed by experience and classic winemaking technique, but nothing is rote or formulaic. Decisions are made based on the fruit itself, and the conditions of each and every harvest. Our consistent quality of wines comes from this balancing act. Our wines are well made. They're delicious, showing finesse and integrity.