This full-bodied Cabernet Sauvignon begins with notes of coriander and cardamom on the nose. Lush flavors of blueberry, blackcurrant, and blackberry are beautifully layered on the palate and lead into a unique, subtle hint of vanillin. The finish is accented with flavors of mocha and is refined by the velvety French oak. Decant and drink now, or cellar through 2031.
Stewart CellarsView all from Stewart Cellars
Stewart Cellars was founded in 2000 by Michael and Anne Stewart with a philosophy to consistently produce fabulous Pinot Noir and Cabernet Sauvignon from some of the finest vineyards in the Napa and Russian River Valleys. With son James running the day to day operations and daughter Caroline joining the winemaking team, Stewart has become a family affair. Consulting winemaker Paul Hobbs takes great care in producing Stewart Pinot Noir and Cabernet Sauvignon. All of the vineyards are cultivated to Paul's specifications, with fruit dropped periodically throughout the growing season to ensure even ripeness and good concentration.